I'm breaking in my new pellet smoker and guys at work are begging me to bring in some of my red wine and worshy jerky since it's been a while. I started out with three chunks of Eye of Round as suggested on this site in a thread here. I put them in the freezer for about 30 minutes to firm them enough to run them through the slicer easier. I made one batch 1/8" and then 1/4" for the other two. Way 1 - 2 parts Stella Rosa red wine, 1 part Worhsy sauce. 1 red onion, 4-6 cloves of garlic. Thin sliced 1/8" then marinated in a bag. Way 2 - Salt, pepper, garlic powder and Chipotle powder. Way 3 - Salt, pepper, garlic powder and Chipotle garlic seasoning. Bagged and left in the fridge to marinate over night.