Well I dug my 6 year old but brand new jerky gun out this weekend and made up some jerky in my dehydrator.
It tastes great but I was really surprised at how much it shrunk and also how much fat came out of it.
I used store bought lean ground beef from a local butcher but I don't know what the fat % was.
I was just wondering if I were to grind my own burger and keep all the fat out that I can, will it shrink less?
Thanks
It tastes great but I was really surprised at how much it shrunk and also how much fat came out of it.
I used store bought lean ground beef from a local butcher but I don't know what the fat % was.
I was just wondering if I were to grind my own burger and keep all the fat out that I can, will it shrink less?
Thanks