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Jerky on a GMG?

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grebs

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Joined
Jun 26, 2016
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Location
ohio
Curious if it can be done and done well on a pellet smoker. My Daniel boon starts at 150 degrees. Wish it could go lower but that's all she does. I would prefer only using the smoker if possible. Starting to research now. I won't bother if I can't get at least store bought quality jerky.
 
I've smoked jerky on my Camp Chef STX with great results. It's definitely doable to make better than store bought quality. I smoke mine in the 170-190 range, comes out great.
 
Thanks! Was hoping I could. Gonna play around this weekend and see what I can come up with
 
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