Jerk Wings

[BrianGSDTexoma]

After that discussion about smoking than frying I had to try some wings that way. Seasoned up and smoked at 275 for 1 hour. Than fried for 3 minutes and tossed with some McCormick Caribbean jerk seasoning. It more sweet than spicy but taste really good.

 

[TNJAKE]

I love doing jerk wings. Yours look great nice color!

 

[jcam222]

Yessir sign me up

 

[pa42phigh]

Nice job

 

[BATMON]

I would research a home made Jerk Rub.
McCormicks can be surpassed.

 

[SmokinAl]

That is a fine looking meal Brian!
The wings look delicious!
Al

 

[BrianGSDTexoma]

I would research a home made Jerk Rub.
McCormicks can be surpassed.

These was a place in Florida my brother went to when I visit that I loved. This McCormicks taste just like it. It has its place. Normally I do Walkerswood for jerk. I do have a new someone on here recommended but still have not found time to try.

 

[BATMON]

These was a place in Florida my brother went to when I visit that I loved. This McCormicks taste just like it. It has its place. Normally I do Walkerswood for jerk. I do have a new someone on here recommended but still have not found time to try.

Walkerswood is great for their pastes and marinade but ive never seen a rub by them in the West Indian sections of my local stores.

 

[TNJAKE]

This is a pretty tasty jerk rub

 

[MJB05615]

Looks great Brian! What kind of oil did you fry them in after the smoker? Nice work.

 

[JLeonard]

Looks darn good!
Jim

 

[BrianGSDTexoma]

Looks great Brian! What kind of oil did you fry them in after the smoker? Nice work.

Peanut oil.

 

[BrianGSDTexoma]

Just finished the other half. Think they might of been better cold. Getting some nice heat now. That Caribbean Jerk pretty tasty. Love it on breaded wings.