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Jerk Wings

Brian Trommater

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After that discussion about smoking than frying I had to try some wings that way. Seasoned up and smoked at 275 for 1 hour. Than fried for 3 minutes and tossed with some McCormick Caribbean jerk seasoning. It more sweet than spicy but taste really good.

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TNJAKE

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I love doing jerk wings. Yours look great nice color!
 

SmokinAl

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That is a fine looking meal Brian!
The wings look delicious!
Al
 

Brian Trommater

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I would research a home made Jerk Rub.
McCormicks can be surpassed.
These was a place in Florida my brother went to when I visit that I loved. This McCormicks taste just like it. It has its place. Normally I do Walkerswood for jerk. I do have a new someone on here recommended but still have not found time to try.
 

BATMON

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These was a place in Florida my brother went to when I visit that I loved. This McCormicks taste just like it. It has its place. Normally I do Walkerswood for jerk. I do have a new someone on here recommended but still have not found time to try.
Walkerswood is great for their pastes and marinade but ive never seen a rub by them in the West Indian sections of my local stores.
 

MJB05615

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Looks great Brian! What kind of oil did you fry them in after the smoker? Nice work.
 

Brian Trommater

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Just finished the other half. Think they might of been better cold. Getting some nice heat now. That Caribbean Jerk pretty tasty. Love it on breaded wings.
 

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