Jerk wings part two

[gnarbrah]

It's football Sunday so I decided to try my hand at jerk wings again. Still had half of the wings left from last week in the freezer (1.99 a lb!) so I thawed them out and tweaked my marinade recipe. Most importantly added 2 extra habaneros. The marinade tasted awesome last night and smells amazing today! I got my order of pimento wood and it's smoking away as we speak. I have a feeling that's going to make all the difference in the world! Too bad the dolphins aren't on tv... Stupid blackouts.

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• gnarbrah
• Sep 7, 2014

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• gnarbrah
• Sep 7, 2014

Couple hours to go...

 

[Rafter H BBQ]

Lookin good ! Thumbs Up

 

[gnarbrah]

1:15 in - time for the flip.

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• gnarbrah
• Sep 7, 2014

I wish you all could smell this pimento wood smoke. It's mind blowing. I live on the cusp of where these trees will grow and I am ready to buy 10 of them!

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• gnarbrah
• Sep 7, 2014

 

[dirtsailor2003]

Great looking wings! I've looked at getting some pimento wood. Guess I should.

 

[gnarbrah]

Yes you should dirtsailor! It's a bit pricey but it comes in a fun burlap sack for whatever that's worth. I'll let you know how they turn out compared to last weeks batch done on peach wood.

Just gave them a red stripe bath and will be taking them off in about 15 minutes.

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• gnarbrah
• Sep 7, 2014

 

[themule69]

Looks good so far.

Happy smoken.

David

 

[gnarbrah]

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• gnarbrah
• Sep 7, 2014

It's official. Pimento wood makes jerk that much better. I ate one fresh off the mini and it was mind blowing.

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• gnarbrah
• Sep 7, 2014

 

[gnarbrah]

And oh yeah - go Dolphins!!

 

[themule69]

MY T FINE!

Happy smoken.

David

 

[oldschoolbbq]

Oh  say , Gnarbrah . You're becoming  a regular . Great

 .

You will have to post your Marinade too (unless it is Family secret)

. Your ranting about it has me curious

.

More Q-view and a addy. of your Pimento source  ,  that sounds good to me too

.

Have fun and . . .

 

[padronman]

Mmmm looks yummy.  How much that Sack of pimento run ya?

Scott