Thanks for the recipe Scarbelly. It looks very similar to the one I have. How thik is it when its all mixed up. Would it be possible to inject it into the butt? Maybe I can put some of it in the blender to liquify it so it will be injectable, and use the rest as a marinade/rub. I think it would distribute the flavor better it it was injected being that the butts are so large. But in the infamous words of sir mix alot, I like big butts and I cannot lie...
If I do get around to doing it, I think I might use pineapple juice in the water pan. Heating it up bafore adding to keep the temp inside the smoker from dropping. Probably go with a mix of hickory and apple, or just apple wood for the smoke.