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Jeff's Sauce

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paulbbq

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I found the sauce to be kind of dissapointing, does anyone have some modifications/substitutes?
 
1. I use honey instead of Molassas.
2. I take out a little of the heat. My family and friends like it a little sweeter.

The sauce, as well as the rub, is very user friendly. The basic recipe can be tweaked to suit your personal taste. Give some personal tricks a try. I'm sure you will come up with something.

Good luck, Joe
 
1. I use honey instead of Molassas.
2. I take out a little of the heat. My family and friends like it a little sweeter.

The sauce, as well as the rub, is very user friendly. The basic recipe can be tweaked to suit your personal taste. Give some personal tricks a try. I'm sure you will come up with something.

Good luck, Joe
Agree, very easily made into something you like.

Experiment some.
 
 
Agree, very easily made into something you like.

Experiment some.
Thanks, I just made a second batch using honey and I added about a tsp. of tamarinde. Amazing sauce, definitely worth the money.
 
I have found that Jeff's sauce has to sit a day or two to let the flavors reach their full potential.. IMHO it is great as is.. Like Joe and Al said tweet it alittle and make it yours.
 
I have found you can drink it right after making it ...just kidding I love the sauce and have mixed it with Apple , Pineapple juice and my favorite Sweet Red Wine !!!!
 
I found simmering it a little longer helped with the ketchup tast. I add apple juice to thin it so it can cook longer. Also I add some apple cider vinger along with some other spices I like. Like Lemans said time is its friend. I really enjoy the sauce. Went to one of my favorite BBQ joins where I love their sauce and now found I like mine better. Like Al said now it's your sauce. Make it what you like.
 
I added a little bit of pureed peaches to it for a nice variation, but i like it the way it is as well.

Jeff
 
sounds like to me its a very user friendly, lots of ways to tweek it to your likings
dannylang

It is very user friendly. With some honey, it makes a great glaze. With apple juice, it becomes a wonderful braise. Jeff's recipe is the basis for many good changes that can result in an awesome taste for anything.
 
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