Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I bought the recipes last night. My plan is to use them on six arm roasts that I will be smoking this Thursday night. I will be shredding the roasts for sandwiches.
Thanks. That's pretty much what I had decided. I'll probably serve it with the finishing sauce, rather than actual BBQ sauce, because that is how we prefer it. I'll save the sauce for other smokes.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.