• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Jamaican Jerk style spare ribs.

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

bullitt5339

Newbie
Joined
May 31, 2014
Messages
19
Reaction score
19
I wanted to try something different and ran across this recipe online, so I decided to give it a try.  These came out awesome and are something a bit different than normal BBQ flavors.  You get the sweetness from the pineapple, followed by the kick of the habenero cooked into the sauce.

 
Haven't found a jerk recipe with pineapple juice. Care to share?
 
Here's the recipe for the sauce that I used courtesy of Malcomb Reed:

- 1 cup pineapple juice 
- 3/4 cup ketchup
- ½ cup brown sugar 
- 3-4 scallions sliced thin
- 3 cloves of garlic chopped
- 1 scotch bonnet or habanero pepper finely chopped 
- 1T fresh thyme minced
- 1T Jamaican Jerk seasoning
- 2 limes juiced
- 2 tablespoons butter
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky