Jamaican Jerk style spare ribs.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Here's the recipe for the sauce that I used courtesy of Malcomb Reed:

- 1 cup pineapple juice 
- 3/4 cup ketchup
- ½ cup brown sugar 
- 3-4 scallions sliced thin
- 3 cloves of garlic chopped
- 1 scotch bonnet or habanero pepper finely chopped 
- 1T fresh thyme minced
- 1T Jamaican Jerk seasoning
- 2 limes juiced
- 2 tablespoons butter
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky