Jalapeno/Cheese SS

[BGKYSmoker]

Got 5 lbs of jalapeno/cheese SS going again.

Doing something different this time. Only using 1/4 cup distilled water with the 1 t cure.

Adding the dry without water and mixing by hand.

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• BGKYSmoker
• Dec 24, 2012

Hand mixing i am finding that i dont over mix and render the fat.

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• BGKYSmoker
• Dec 24, 2012

My finished SS is coming out way better.

 

[boykjo]

Looks good rick.............

  Mixing in dry ingredients and mixing by hand with little water/cure... I know this other sausage head who does it that way..........

 

[driedstick]

So I take it the cure was not mixed in any water either?? looks good so far. 

 Merry Christmas to ya all.

 

[BGKYSmoker]

Cure mixed into 1/4 cup water. No other liquid used in the mix.

 

[BGKYSmoker]

With the turkeys out of the way.

Its chub time
 

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• BGKYSmoker
• Dec 25, 2012

In my Bradley 6 rack. PID running 130 thru 170
 

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• BGKYSmoker
• Dec 25, 2012

 

[driedstick]

Looks great 

 

[BGKYSmoker]

Going to be a long night.

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• BGKYSmoker
• Dec 25, 2012

 

[BGKYSmoker]

Self

Where you going to hang these chubs at?

Ahhhhh

Glad i kept my dowels from my smokehouse.

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• BGKYSmoker
• Dec 25, 2012

 

[boykjo]

Almost there...............................................................................................

stock-photo-boy-on-ladder-reaching-up-on-white-bac

• boykjo
• Dec 25, 2012

 

[BGKYSmoker]

Almost there...............................................................................................

stock-photo-boy-on-ladder-reaching-up-on-white-bac

• boykjo
• Dec 25, 2012

 

[tjohnson]

Making use of every art of that RV?

 

[BGKYSmoker]

My daughter called me a redneck.

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• BGKYSmoker
• Dec 26, 2012

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• BGKYSmoker
• Dec 26, 2012

 

[realtorterry]

Are you kidding!!

I thought you were suppose to be putting that in my stocking?

 

[dschoemaker]

Only appropriate reply is "and your point is?"

Dave

My daughter called me a redneck.

sscheesy1.JPG

• BGKYSmoker
• Dec 26, 2012

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• BGKYSmoker
• Dec 26, 2012

 

[BGKYSmoker]

Taking the casings off, cutting and vac sealing today.

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• BGKYSmoker
• Dec 27, 2012

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• BGKYSmoker
• Dec 27, 2012

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• BGKYSmoker
• Dec 27, 2012

1 of the chubs was already given away.

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• BGKYSmoker
• Dec 27, 2012

 

[s2k9k]

Looks Great Rick!!!

Why do you take the casing off to vac/seal?

Are you going to freeze them?

 

[BGKYSmoker]

Looks Great Rick!!!

Why do you take the casing off to vac/seal?

Are you going to freeze them?

Sometimes when you leave the casings on and vac seal they can get a weird flavor from the collagen.

Couple of these are spoken for going to a friend in Wasilla Alaska. The others wont make the freezer.

 

[s2k9k]

Thanks Rick!

I got some sausage making stuff for X-Mas so I'm still trying to pick up some tips!

Will fibrous casings do the same?

 

[smokinhusker]

Great as always! Love where you hung those...lol

 

[BGKYSmoker]

Thanks Rick!

I got some sausage making stuff for X-Mas so I'm still trying to pick up some tips!

Will fibrous casings do the same?

Yeah pretty much so they will.

Lemme know if you need a hand with things, i get bored.