Jalapeno/Cheese SS (Sticks)

[BGKYSmoker]

Making 2.5 lbs of Jalapeno/Cheese SS Sticks.

Using my 1/8x1/8 cuber for the cheese.

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• BGKYSmoker
• Mar 12, 2013

Just a tad over 1/4 cup

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• BGKYSmoker
• Mar 12, 2013

Using LEM Jalapeno SS mix

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• BGKYSmoker
• Mar 12, 2013

And a little extra

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• BGKYSmoker
• Mar 12, 2013

 

[tennsmoker]

Rick,

looks like you are using regular cheese not Hi-Temp!! Do you ever have any problem with the cheese melting?

thanx,

al

 

[jrod62]

I love this little "cheese cuber" works great !

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• jrod62
• Mar 12, 2013

 

[BGKYSmoker]

Rick,

looks like you are using regular cheese not Hi-Temp!! Do you ever have any problem with the cheese melting?

thanx,

al

no

just start at the low temp of 130 thru 170. Use good cheddar.

 

[boykjo]

 

 

[smokinhusker]

Going to be good! I gotta get me one of those "cubers".

 

[humdinger]

Going to be good! I gotta get me one of those "cubers".

My thoughts exactly. You got me hooked after my recent success with jerky. I want Summer sausage and snack sticks now!

Hey Rick,

Alesia hooked me up with some jerky advice she got from you. The one about using a brown paper bag to stabilize the moisture in the meat. It worked great! Thanks.

Now back to the jalapeno sticks. Does the powder add extra heat as well as flavor? I like that bottle lurking in the back of one of the cheese pics too.

 

[BGKYSmoker]

Thanks everyone.

Prob not going to be doing these today, tooth ache is kicking my backside. Been sippin on the JD

Anyway

Got a few questions asked on the cubers. The 1/4" i got on QVC bout 5 years ago. The 1/8" i got at Kitchen collection outlet store for like $9. Both are made by Genius and if you google you will find.

Both operate the same, put item on plat and push down.

Here are the 2 of them.

Both canisters slide and have locking tabs.

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• BGKYSmoker
• Mar 12, 2013

Both have fixed SS blades.

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• BGKYSmoker
• Mar 12, 2013

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• BGKYSmoker
• Mar 12, 2013

The plate on the 1/4" comes off for cleaning. Just pull the 2 black locks towards the middle.

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• BGKYSmoker
• Mar 12, 2013

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• BGKYSmoker
• Mar 12, 2013

Here is the plate off.

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• BGKYSmoker
• Mar 12, 2013

On the 1/8" the plate is fixed fast like the blades. There is a lifter that sits down over the plate.

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• BGKYSmoker
• Mar 12, 2013

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• BGKYSmoker
• Mar 12, 2013

Both are dishwasher safe but dont use the heat/dry cycle.

 

[jrod62]

Got my  cubers at Bed, Bath and Beyond

 

[kathrynn]

I will drink with you during the wait!  Sorry about the tooth ache.  For some reason....I am seeing Curly wearing a rag wrapped around his head....with a tooth ache!

Do hope you get better! 

Kat

 

[BGKYSmoker]

I will drink with you during the wait!  Sorry about the tooth ache.  For some reason....I am seeing Curly wearing a rag wrapped around his head....with a tooth ache!

Do hope you get better! 

Kat

HA

Thats funny, my wife would be laughing right now.

 

[africanmeat]

 

[tennsmoker]

Hey thanx rick,

the reason I was asking about using reg cheese instead of hi-temp was, I just made 2 batches

summer sausage recently, using hi-temp I had ordered. Very expensive.... $9.99 + shipping!! 

Will use reg next time,

al

 

[BGKYSmoker]

YW

Got 1500mg of ammoxicillin in me with another 28 days worth so hopefully i can have my tooth fixed by the Gathering, If you were there last year you would know i was with a tooth ache there, Jeebus.

Got he sticks mixed and ready for stuffing.

Cure and mix in.

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• BGKYSmoker
• Mar 13, 2013

Cheese

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• BGKYSmoker
• Mar 13, 2013

All stuffed

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• BGKYSmoker
• Mar 13, 2013

PID running at 130 for 1 hour.

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• BGKYSmoker
• Mar 13, 2013

Done with 130, now 140 thru 170 with smoke.

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• BGKYSmoker
• Mar 13, 2013

Thats all the air i need for the AMZNPS to smoke in my Bradley

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• BGKYSmoker
• Mar 13, 2013

 

[kathrynn]

I have some needle nose pliers here at the shop.  I can take care of that tooth for you!  Just sayin!

Looking good so far....I am still in!  

Kat

 

[BGKYSmoker]

I have some needle nose pliers here at the shop.  I can take care of that tooth for you!  Just sayin!

Looking good so far....I am still in!  

Kat

I hope they dont pull that tooth, thats the tooth my partial hooks onto.

Yeah i could see you with the WW grin and the pliers 

 

[frosty]

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• frosty
• Mar 13, 2013

  N'yuk,  N'yuk, N'yuk!

This one is for you Nepas and Kat!

Good luck!

 

[BGKYSmoker]

Annex_-_Three_Stooges,_The_03_thumb[1].jpg

• frosty
• Mar 13, 2013

  N'yuk,  N'yuk, N'yuk!

This one is for you Nepas and Kat!

Good luck!

LMAO

Thanks for making me smile.

 

[kathrynn]

Just what I had pictured!

Thanks for the giggle!

Kat

 

[BGKYSmoker]

Fell asleep and darn near ruined em.

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• BGKYSmoker
• Mar 13, 2013

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• BGKYSmoker
• Mar 13, 2013