Hello everyone,
First time poster so I figured I'd post my snack sticks I've been working on all morning. This was the first time doing sticks / smoked venison but I will be doing it every season for now on!
Did 25lbs (80/20 venison-pork) on my Traeger Eastwood 22 so I had to experiment with how many links per batch. The butcher I got my supplies from talked me into using a bigger size casing (23mm) which turned out a little smaller than a hot dog. The racks I bought for this worked out perfectly for the size of the grill / amount of sticks. Tasted amazing, and now they are vac-sealed and thrown in the freezer waiting to be shipped out and given away to friends and family.
Let me know if you guys have any questions or feedback.
First time poster so I figured I'd post my snack sticks I've been working on all morning. This was the first time doing sticks / smoked venison but I will be doing it every season for now on!
Did 25lbs (80/20 venison-pork) on my Traeger Eastwood 22 so I had to experiment with how many links per batch. The butcher I got my supplies from talked me into using a bigger size casing (23mm) which turned out a little smaller than a hot dog. The racks I bought for this worked out perfectly for the size of the grill / amount of sticks. Tasted amazing, and now they are vac-sealed and thrown in the freezer waiting to be shipped out and given away to friends and family.
Let me know if you guys have any questions or feedback.