Made Jagerschnitzel yesterday and I have to say it came out pretty darned good. Started with a smaller pork tenderloin that I sliced fairly thin like 1/8".
They did not need much pounding to make even thinner and to tenderize.
They need to be breaded and fried up, I am not sure if it was here or not but I wanted to sub in pork rinds for the bread crumbs. Amazon was expensive so the wife found me a small bag to test this out.
Into the processor they went, I did add a little pepper to the mix.
Pulsed a few times to get it to a panko like consistency.
This is the messy part, flour, egg, crumbs....I should have used carbolous flour but did not think about it until too late.
All fried up in avacado oil and ready to plate
Of course any good German meal needs a side of red cabbage, I opted to use mashed cauliflower instead of potatoes as well as air fried brussel sprouts. Also made a great hunters mushroom gravy to go on top.
Have to say the pork rind crumbs were super crispy and tasted great, I will be using them again. The meal was fantastic, I want to try the crumbs on wienerschnitzel next.
Usually the non keto version looks like I did a few weeks ago with spetzel, but the diabetic side of me needs the alternatives.
They did not need much pounding to make even thinner and to tenderize.
They need to be breaded and fried up, I am not sure if it was here or not but I wanted to sub in pork rinds for the bread crumbs. Amazon was expensive so the wife found me a small bag to test this out.
Into the processor they went, I did add a little pepper to the mix.
Pulsed a few times to get it to a panko like consistency.

This is the messy part, flour, egg, crumbs....I should have used carbolous flour but did not think about it until too late.
All fried up in avacado oil and ready to plate
Of course any good German meal needs a side of red cabbage, I opted to use mashed cauliflower instead of potatoes as well as air fried brussel sprouts. Also made a great hunters mushroom gravy to go on top.
Have to say the pork rind crumbs were super crispy and tasted great, I will be using them again. The meal was fantastic, I want to try the crumbs on wienerschnitzel next.
Usually the non keto version looks like I did a few weeks ago with spetzel, but the diabetic side of me needs the alternatives.