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It's time to bottle!

Discussion in 'Beer & Ale' started by bama bbq, Oct 15, 2013.

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  1. Oct 15, 2013 #1
    bama bbq

    bama bbq Master of the Pit

    Rocket City (Huntsville) AL
    Brown Ale is at 1.016! Looks like just under 5% ABV.

     
    Last edited: Oct 15, 2013
  3. Oct 15, 2013 #2
    foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    South Louisiana, on the Mississippi River
    WOOT! Kat party at BAMA's!! Just in time, I see a cool front for this weekend!
     
  4. Oct 15, 2013 #3
    kathrynn

    kathrynn Smoking Guru OTBS Member

    Madison, AL
    Hey....we need to do a celebratory Taste Test Bama!  Foam you are spot on Dear!

    Kat
     
  5. Oct 15, 2013 #4
    foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    South Louisiana, on the Mississippi River
    But remember its only 5 gallons.... /wink /wink /wink
     
  6. Oct 15, 2013 #5
    bama bbq

    bama bbq Master of the Pit

    Rocket City (Huntsville) AL
    I will prime and bottle it tomorrow night. It will be a cpl weeks until it's carbonated. LOL
     
  7. Oct 15, 2013 #6
    humdinger

    humdinger Master of the Pit Group Lead OTBS Member SMF Premier Member

    Shelby Township MI
    Looks good bama! I love the color. Now..the waiting....
     
  8. Oct 15, 2013 #7
    foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    South Louisiana, on the Mississippi River
    Wait, so that is like when the keg is not floating but all the ice is melted? Can we order some stale cold pizza to go with it? Just like the morning after at the Frat house.

    Just like it says on the Wheaties box!
     
  9. Oct 16, 2013 #8
    kathrynn

    kathrynn Smoking Guru OTBS Member

    Madison, AL
    Whine.....2 weeks!  Is it ready yet????

    Kat [​IMG]
     
  11. Oct 16, 2013 #9
    GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Drayton Valley, AB, Canada (Heavy Duty Oilpatch co
    Hey Bama

    The color looks fantastic--save me a glass

    Gary
     
  12. Oct 16, 2013 #10
    foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    South Louisiana, on the Mississippi River
    Kat where'd ya get that glass jug of yours. We can help bottle too.  One for Bama, two for you, and two for me, sounds fair! I mean Bama did make it after all......
     
  13. Oct 16, 2013 #11
    kathrynn

    kathrynn Smoking Guru OTBS Member

    Madison, AL
    Pearly Gates here in Huntsville....but a buddy of mine gets gallon jugs of wine....he is saving me those!  wink Wink!

    Kat
     
  14. Oct 16, 2013 #12
    bama bbq

    bama bbq Master of the Pit

    Rocket City (Huntsville) AL
    Pearly gates ain't the nicest store in town but she has everything you need for brewin and some good spices for cookin too.
     
    Last edited: Oct 16, 2013
  16. Oct 16, 2013 #13
    kathrynn

    kathrynn Smoking Guru OTBS Member

    Madison, AL
    The lady who helped me was nice....but all I needed was the yeast and the bottle. Bless her heart....she must have had a stroke or something.

    Kat
     
  17. Oct 16, 2013 #14
    bama bbq

    bama bbq Master of the Pit

    Rocket City (Huntsville) AL
    Three little piggies all lined up for bottle conditioning.

     
  18. Oct 16, 2013 #15
    foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    South Louisiana, on the Mississippi River
    I think we should name those three!
     
  19. Oct 16, 2013 #16
    bama bbq

    bama bbq Master of the Pit

    Rocket City (Huntsville) AL
     Ham, Sausage, and Bacon
     
  20. Oct 16, 2013 #17
    foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    South Louisiana, on the Mississippi River
    I was thinking more; Foam, Kat, and Bama!
     
  21. Oct 29, 2013 #18
    bama bbq

    bama bbq Master of the Pit

    Rocket City (Huntsville) AL

    Well, I couldn't wait anymore Foam. I tapped one of the 6 L jugs tonight. It's an excellent brew. Think Newcastle Brown Ale but with a bit more kick.

    Cheers!
     
    Last edited: Oct 29, 2013
  22. Oct 29, 2013 #19
    foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    South Louisiana, on the Mississippi River
    Well you better be tapping your keg and not mine is all I have to say!
     
  23. Oct 29, 2013 #20
    woodcutter

    woodcutter Master of the Pit OTBS Member

    Marathon Wisconsin
    Looks like it would really hit the spot. Do you drink it warm or cold?
     
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