Its time for the smoke to roll

[phillipleondria]

Got my brisket seperated, and rubbed down wrapped and in the fridge. Getting up early in the morning doing an all day smoke, burnt ends, and sliced brisket here i come. I really love smoking food..did i mention smokin aint easy...but it sure is fun

 

[SmokinAl]

Sounds like your gonna have a fun day!

Al

 

[hardcookin]

Enjoy your smoke!

 

[phillipleondria]

 

[phillipleondria]

20161013_165525.jpg

• phillipleondria
• Oct 13, 2016

Burnt ends diced sauced and going back on the smoker

20161013_164729.jpg

• phillipleondria
• Oct 13, 2016

20161013_164725.jpg

• phillipleondria
• Oct 13, 2016

Not the best picture just showing smoke ring in the point

20161013_163356.jpg

• phillipleondria
• Oct 13, 2016

Point straight out of the smoker
What do you guys think?

 

[phillipleondria]

20161013_184759.jpg

• phillipleondria
• Oct 13, 2016

Burnt ends all finished and now i know why some folks call them meat candy...these are awesome.
My flat is in the cooler resting, dinner isnt till around ninish, got my au ju cooling so i can seperate the fat, i have had a great day of smoking picture of the flat to come when i slice it.

 

[phillipleondria]

20161013_211820.jpg

• phillipleondria
• Oct 13, 2016

20161013_211815.jpg

• phillipleondria
• Oct 13, 2016

All finished its juicy tender and delicious, smokin ain't easy but it sure is fun

 

[dirtsailor2003]

Looks tasty! Nice smoke!

 

[redheelerdog]

Looks great Phillip! Nice job on the brisket.

Daauum Your Makin Me Hungry.jpg

• redheelerdog
• Oct 10, 2016

 

[phillipleondria]

Was my first brisket im very proud of it if i dont say so myself

 

[disco]

Beautiful brisket!

Disco

 

[phillipleondria]

Thank you everyone the encouragement and friendly hints and help are what make this site the best on the net

 

[chilerelleno]

Looks good to me.