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Its time for the smoke to roll

phillipleondria

Fire Starter
43
10
Joined Sep 12, 2016
Got my brisket seperated, and rubbed down wrapped and in the fridge. Getting up early in the morning doing an all day smoke, burnt ends, and sliced brisket here i come. I really love smoking food..did i mention smokin aint easy...but it sure is fun
 

SmokinAl

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Sounds like your gonna have a fun day!

Al
 

phillipleondria

Fire Starter
43
10
Joined Sep 12, 2016
Burnt ends all finished and now i know why some folks call them meat candy...these are awesome.
My flat is in the cooler resting, dinner isnt till around ninish, got my au ju cooling so i can seperate the fat, i have had a great day of smoking picture of the flat to come when i slice it.
 
Last edited:

disco

Epic Pitmaster
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Joined Oct 31, 2012
Beautiful brisket!

Disco
 

phillipleondria

Fire Starter
43
10
Joined Sep 12, 2016
Thank you everyone the encouragement and friendly hints and help are what make this site the best on the net
 

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