It's the Weekend, What Ya Cooking?

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We have a Winner!

LOL... And I complain about meat prices when cheese says.
"Hold my beer, watch this!"
Over $10.lb for a half decent Parmesan Reggiano.

Yea John, prices are getting out of hand for most things. Totally agree with ya!

Off the subject, but we hardly ever eat fast food... We were out and about and did not have time to stop at a restaurant.. went through a nationally known drive thru... After we paid, I looked at my wife and said... we just paid $30 for this shtuff??? We could have made a real nice meal at home for $30. Sorry for the rant. LOL
 
Yea John, prices are getting out of hand for most things. Totally agree with ya!

Off the subject, but we hardly ever eat fast food... We were out and about and did not have time to stop at a restaurant.. went through a nationally known drive thru... After we paid, I looked at my wife and said... we just paid $30 for this shtuff??? We could have made a real nice meal at home for $30. Sorry for the rant. LOL
Heck, it's not just fast food joints either.
My wife and I are often sorely disappointed at what are supposed to be good restaurants.
 
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here are the pics. bacon wrapped meatloaf and no boil mac and cheese.
I want to giver credit to the recipe provider on the no-boil but I cant find the damn thread. turned out great! I will keep looking.
 
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Well chile I would love to say thats all the cheese costs up here... Nearly double though for us. I will be watching for risotto lol I am a big fan of that. Great looking meals for everybody.. Definitely made me hungry this morning.... Lots of Likes there.
 
Well chile I would love to say thats all the cheese costs up here... Nearly double though for us. I will be watching for risotto lol I am a big fan of that. Great looking meals for everybody.. Definitely made me hungry this morning.... Lots of Likes there.
Check the Beef forum my friend.
 
I think it was someone elses what used whole milk and cottage cheese (blended in blender) as the liquid. I liked it because there was no butter. I added jalapenos to this batch.
 
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