It's the Weekend, What Ya Cooking?

[chilerelleno]

Started off this evening with some cheese stuffed burgers.

And for tomorrow I've a Ribeye Roast ready to go.

 

[Sowsage]

made this last night. Turned out pretty good. Kroger had whole chickens on sale for $0.59 lb. Couldn't pass it up.

 

[Fueling Around]

I need to remember to take the phone with me.
Fajitas cooked in a cast iron skillet heated on the charcoal side of the Brinkmann. (It's still a POS!, but does a nice cook.)

 

[chopsaw]

It's the weekend ? . I lose track any more . Been retired for 3 years . I have summer sausage in right now . Almost done . Did a Tony's injected loin yesterday . So good . Thinking smoked cowboy cut rib eyes for tomorrow .

 

[JJS]

10# pork butt

Haven’t pulled it yet but ole hank is enjoying the bone from it

 

[chilerelleno]

Mmmm, Mmmm... Y'all have some good stuff going on.

 

[JJS]

Mmmm, Mmmm... Y'all have some good stuff going on.

You never did mention what time we should be over tomorrow lol

 

[chilerelleno]

You never did mention what time we should be over tomorrow lol

Likewise.

 

[hardcookin]

Always doing some kind of chicken,usually thighs.
Found some turkey breasts on sale, and done a half of one.

 

[Braz]

Smoking some Keta Salmon. First run with the new mailbox mod, using beech pellets in the AMAZIN tray. Keta (a.k.a. dog salmon) gets no respect among true a-fish-ionados - Alaskans use it for dog food - but here in the heartland the good stuff is too expensive except for a rare treat.

 

[phatbac]

I'm making baby backs and grilled chicken legs and french fries for WWE tonight! pics to come later!!!

Happy Smoking,
phatbac (Aaron)

 

[Rafter H BBQ]

Gonna toss a couple tomahawks on the kettle this afternoon!

 

[Steve H]

Boneless chicken breasts. Split and brined for 2 hours with pops brine. Rinsed and in fridge drying. Will be using Pit Boss Sweet heat rub since I really liked it on the ribs. Then into the smoker until it gets to 140 or so. Then finish on grill with Sweet Baby Rays sweet and spicy BBQ sauce. Will be having salt taters and salad. Pics to follow.

 

[chilerelleno]

Gonna be some tasty cooks posted here soon.
I might need to put some plastic wrap over my keyboard.

 

[Steve H]

Gonna be some tasty cooks posted here soon.
I might need to put some plastic wrap over my keyboard.

I'm on my third keyboard since joining up!! ;)

 

[sandyut]

Bacon wrapped meatloaf and smoked no cook mac and cheese coming on this afternoon. the above pics are killer! Nice work all!

 

[phatbac]

I'm making baby backs and grilled chicken legs and french fries for WWE tonight! pics to come later!!!

Happy Smoking,
phatbac (Aaron)

here are the babies!

Happy smoking,
phatbac (Aaron)

 

[chilerelleno]

Guess that Side Dish

 

[Rafter H BBQ]

Guess that Side Dish

Parmesan risotto?

 

[chilerelleno]

Parmesan risotto?

We have a Winner!

LOL... And I complain about meat prices when cheese says.
"Hold my beer, watch this!"
Over $10.lb for a half decent Parmesan Reggiano.