- 10,241
- 3,563
- Joined Dec 25, 2010
Finally opening the Sopp i made back in Dec.
You can see in the bag that the EQ vac time has pulled moisture from the sopp
This is all pork. After fermenting i rolled this chub in course black pepper
Looks great and taste is spot on.
You can see in the bag that the EQ vac time has pulled moisture from the sopp
This is all pork. After fermenting i rolled this chub in course black pepper
Looks great and taste is spot on.