It's Saturday, what's going into the grill?

[kryinggame]

Tonight, I'm goinna smoke a 3 lbs salmon that I got from Costco's.

Gonna keep it really simple.

No Brining; lemon pepper, dill, cajun seasoning and olive oil.

Gonna use cherry wood and will smoke it in my GOSM smoker at 225 degrees. I'm sure it's gonna be awesome.

 

[africanmeat]

it sound like you got a great plan have fun

 

[SmokinAl]

We love salmon, I'm sure yours will be awesome!

 

[solaryellow]

I have 45lbs of cheese to smoke tonight. Gonna throw some ribeyes on the little Weber kettle too.

 

[boykjo]

I have 45lbs of cheese to smoke tonight. Gonna throw some ribeyes on the little Weber kettle too.

Cheeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeese...................

 

[roller]

Doing a brined chicken today and a Big ol Brisket tomorrow that I got at Sams club this morning...

 

[steamaway]

Salmon is almost done. it was about 2 lbs. no brine. pepper on salmon, basting with maple ginger glaze. Q view coming soon! 

 

[kryinggame]

THE SALMON CAME OUT, FREAKING AWESOME!!!!!!

PRIOR TO BE DONE, I GLAZED IT WITH MAPLE SYRUP.

You should have seen the look on Tracy's face as she ate the syrup.  Finally, I won't be in the dog house.  lol

Only problem is, I used the Taylor probe and it was difficult getting an accurate reading. 

But, i'm still impressed.