Its not smoked but its bacon !

[conrad74]

Here is a pic of some Pancetta Bacon I had curing and drying for three weeks. Salt sugar cure for 7 days then 2 weeks drying at approx 50deg and 70% humidity-pretty tasty.

 

[kookie]

Looks might damn good. Glad it turned out for you. Good eats.

Kookie

 

[cman95]

Looks like ya did a good job.

 

[goat]

Nice smoke.

 

[cowgirl]

Conrad, that looks great! I love pancetta.

 

[smokeys my pet]

Never eaten pancetta but would like to try. Is it something that local stores carry? Looks tastey!!!!!

 

[conrad74]

I can get it at my supermarket or most good delis carry it where I live anyway, it comes in round ( rolled) or flat pieces like regular bacon and can be spicy as well