Here is a pic of some Pancetta Bacon I had curing and drying for three weeks. Salt sugar cure for 7 days then 2 weeks drying at approx 50deg and 70% humidity-pretty tasty.
Its not smoked but its bacon !
- Thread starter conrad74
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Never eaten pancetta but would like to try. Is it something that local stores carry? Looks tastey!!!!!
I can get it at my supermarket or most good delis carry it where I live anyway, it comes in round ( rolled) or flat pieces like regular bacon and can be spicy as well
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
