It's Monday and a Fattie is in order.

Discussion in 'Fatties' started by ejbreeze, Aug 22, 2011.

  1. Got off early today and was encouraged by reading the fattie forum to give it a try. Chopped up a white sweet onion, shitake mushrooms, red bell peppers and some pepper jack cheese.   

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    Spread some Gazpacho salsa around and covered it with the veggies after I cooking them a bit.

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    Just going on the smoker.  I'm using grape wood for the smoke. Sprinkled a little sweet mesquite spice on top.

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    Last edited: Aug 22, 2011
  2. roller

    roller Smoking Guru SMF Premier Member

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  3. [​IMG]      Were waiting
     
  4. Still on the smoker at 158 degrees.  I put some mixed baby potatoes and red onions in a iron pan to have with the fattie.  They are cooking in bacon fat with a little salt, pepper and thyme.

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  5. Hmmm Guuuud!

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  6. looks great!
     
  7. meateater

    meateater Smoking Guru SMF Premier Member

    Looks great, who makes the sweet mesquite rub? 
     
  8. dogcop1us

    dogcop1us Smoke Blower SMF Premier Member

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  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    EXCELLENT!!!
     
  10. Thanks guys.  The sweet mesquite rub is made by Kirkland.
     

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