It's Cold Out but the beef ribs will be cooking :~)

[craigduf]

Good day to all :~)

    I was going to do some Canadian Bacon but all the pork loins I found were injected w / inhancement liquid and that won't do but on the bright side I found some pretty nice Beef Back Ribs that had a decent amount of meat left on them at Walmart. its about 15 degrees out but with the charcoal and propane combination," Master Built" vert. smoker it's holding the temp pretty good, between 235 and 245 smoker temp and I'm using white oak  for smoke. here are a few pics..... more to follow as smoke progresses.

Craig

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• craigduf
• Feb 21, 2013

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• craigduf
• Feb 21, 2013

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• craigduf
• Feb 21, 2013

 

[ocsnapper]

Looking good...enjoy :)

 

[craigduf]

I'm Back :~) and  have a few pics of the finished product. The Ribs were very good and moist, the rub added a very nice flavor to the ribs and still allowed for the beef flavor to come through. I didn't mention the rub..... it was a pretty standard rub with,Kosher salt (1/2cup) and course black pepper(1/2cup) brown sugar (1/2cup) in equal amounts and 2 tsps of Garlic powder,onion powder w/1 tsp of Cayan pepper for a little zip.

3 hr on rack- 1.5 hr foiled @250 +/-

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• craigduf
• Feb 21, 2013

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• craigduf
• Feb 21, 2013

 

[opsmokin]

Well done...they look fab!

 

[dirtsailor2003]

Nice looking ribs!!! Who says you can't smoke and bbq in the winter!

 

[kathrynn]

Those look amazing! 

I want some snow....and a plate a ribs too pretty please!

Kat

 

[bbqbrett]

Those look amazing! 

I want some snow....and a plate a ribs too pretty please!

Kat

You can have the snow!  I will settle for the ribs!

 

[kathrynn]

Me too.....but some snow would be nice too! :biggrin: