It's been awhile since I've used it.

[martin1950]

Neighbor stopped by and ask if I was still willing to smoke about 10# of assorted chesses, yep, just gotta clean my CharGriller first. I haven't done pound-one of cheese on my Hy-Bred pit yet but a couple of hundreds pounds on my off-set so I've got it down pat. Rolled the CG outside for cleaning. OMG, must have been 100 "stinkers" on and in the grill, took a while to shop-vac'em out. Lit a 1/2 chimney of Royal Oak to warm everything to be cleaned. Little did I know that my better half had been watching. She had seasoned up about 3#s of 80/20 chuck while I was out. When I came in she said I should grill these while the grill was clean. It's been quite a while since I've had a good ole fashion charcoal grilled burger, I forgot how good they taste. A lot of you may call this blasphemy but there is life outside of the smoker-pits. Now I get to clean it again to do the cheeses. That's one of the reasons why I keep my ole CG-COS.

 

[Winterrider]

Get some mats, won't have to clean the grates. Haha

 

[jcam222]

I agree it’s very hard to beat a good burger grilled over charcoal. I do those on my egg and man are they good. Yours are looking tasty too!

 

[SmokinAl]

Great looking burgers!
Can't beat that charcoal taste, unless you use a wood fire!
Al

 

[martin1950]

Can't beat that charcoal taste, unless you use a wood fire!
Al

I agree BUT w/ the vast amount of dry leaves and brush on my property, and the strong winds of late, I'd be concerned about turning S/M Mi. into CA.

 

[SmokinAl]

I agree BUT w/ the vast amount of dry leaves and brush on my property, and the strong winds of late, I'd be concerned about turning S/M Mi. into CA.

I can't argue with your thinking!
Al