It's a Peperoni weekend with lots of Q-View

[mike johnson]

Started off with a Large boneless shoulder

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• mike johnson
• Nov 18, 2012

Cut into slices for the grinder

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• mike johnson
• Nov 18, 2012

Here it is all ground up.

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• mike johnson
• Nov 18, 2012

First time using this mix. It could have had a bit more flavor though.

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• mike johnson
• Nov 18, 2012

Here it is all mixed up and ready for the stuffer

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• mike johnson
• Nov 18, 2012

All stuffed up and ready to go.

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• mike johnson
• Nov 18, 2012

My stuffer.

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• mike johnson
• Nov 18, 2012

Here is what I had left over after stuffing 10 1lb. cassings

I did these right away and let the chubs sit overnight in the

fridge.

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• mike johnson
• Nov 18, 2012

After an hour of drying at 100 deg.

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• mike johnson
• Nov 18, 2012

all finished up and blooming a bit.

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• mike johnson
• Nov 18, 2012

Heres the chubs just out of the smoker for a couple hour

rest.

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• mike johnson
• Nov 18, 2012

 

[driedstick]

Lookin great lets see some bear view

good job

 

[bmudd14474]

Looks great Mike

 

[boykjo]

Nice looking pepperoni Mike...

 

[so ms smoker]

  I have used some of the LEM Backwoods sausage seasonings and find they usually need a little kick. Just not enough flavour.

  Mike

 

[smokinhusker]

Looks great so far! Have we sliced it yet? 

 

[pit 4 brains]

Glad to see they came out alright.. Looks good.

 

[gersus]

Looks great! I like the short links. I just bought some pepperoni mix from Sausage Maker. Let's see some sliced pics!

 

[mike johnson]

I'll get some sliced pics up by tonight. Power has been off half the day here so im waiting to open the fridge up .

 

[BGKYSmoker]

Nice roni

Is it sliced yet

 

[mike johnson]

O.K. its been 3 days since I made it and I just pulled one of the chubs out of the fridge and sliced.The first picture is of the chub after air drying in the fridge for 3 days.the other pic speaks for itself.I sliced some up thin and im eating it as I type.Its amazing how the flavors intensified over the 3 days.The only down side to doing this is the peperonni grease on my keyboard.

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• mike johnson
• Nov 21, 2012

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• mike johnson
• Nov 21, 2012

.

 

[diyelker]

Yeahhhhhh! That's the stuff!

 

[mike johnson]

yeah its sliced up. Some anyway, the rest i froze in the chubs for future use.