Its 330 am time to smoke a butt!

[thebarkhound]

Smokers lit

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• thebarkhound
• May 27, 2017

Butt's rubbed since yesterday

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• thebarkhound
• May 27, 2017

Gonna do 250 until IT hits 200.

I plan to wrap in foil at 140.

 

[sean s]

How long do you smoke it I am new doing my first smoke as we speak and have read an hour and a half per piund

 

[thebarkhound]

3:55a
The butt is on.

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• thebarkhound
• May 27, 2017

Its a 10# bone in shoulder.

 

[lemans]

Love smoking in the wee hours when everyone is sleeping. The smell of the fire the crisp nite air..
Ahh...

 

[sean s]

Smokers lit

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• thebarkhound
• May 27, 2017

Butt's rubbed since yesterday

IMG_1608.JPG

• thebarkhound
• May 27, 2017

Gonna do 250 until IT hits 200.

I plan to wrap in foil at 140.

 

[sean s]

I was wondering being new to smoking how long do you smoke it for I have read an hour and a half per pund

 

[lemans]

I found that it's about an hour a pound at 250 but.. every piece is different. I usually smoke it till I am happy with the color , then wrap it til it hits 200...
Same as Brisket..
Pork in foil beef in butcher paper

 

[hardcookin]

Enjoy your smoke!!

 

[thebarkhound]

About 4 hours in.

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• thebarkhound
• May 27, 2017

Probe temps

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• thebarkhound
• May 27, 2017

I have 3 distinct temp ranges between upper and lower with some side to side variability . I need to know this for the chicken and ribs to come later.

 

[thebarkhound]

10:15 am

Shortys and spares on.

Butt's at 165...staaaallll

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• thebarkhound
• May 27, 2017

 

[SmokinAl]

Looking good so far!

Al

 

[thebarkhound]

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• thebarkhound
• May 27, 2017

Now its just watching the clock and temp. All the work is done.

 

[shyzabrau]

Perhaps enjoy a cold beverage while watching the smoke show.

 

[thebarkhound]

Q-vu

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• thebarkhound
• May 27, 2017

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• thebarkhound
• May 27, 2017

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• thebarkhound
• May 27, 2017

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• thebarkhound
• May 27, 2017

The shortys were amazing. Like most brisket without the 15 hours, will definitely do those again.

Pulled Pork was 13 hours at 250-275, rested at 198 IT

Short Ribs and spares were 6 hours at 250 and 225 respectively

BBRs 225 for 5 hours

Chicken was 3 hours at 275

Happy memorial day...God Bless America