Hey everyone. Chad in ontario canada here. Some what new to the art of smoking meat. I have a vertical water smoker my kids bought for me for fathers day 2 years ago...best gift ever! Now im looking to adventure into a bigger smoker and take it a bit more serious. I have some success with ribs, roasts, hamburgers and hot dogs but need to start moving into some more exciting categories of meat. Im excited for this summer as ive kinda hooked my cousin on smoking and he is starting to buy the tools and try his own things and now is starting to challenge me to smoke offs at family bbq's. This may have to be the year I make him put his smoker where his brisket is!!!! So far I have read lots of awesome posts with a wealth of invaluable info and seen some amazing and inspiring photos. Cant wait to see more posts. Chad.