Well after a whole day of dreaming about those sammiches,.I broke down, hit my local Kroger and bought the same meat kit. And buns lol. But I also bought the "everything" flavor of the same buns. I prefer the everything flavor for sure!
Great looking sammie! Wish incould get somenkick backnfrom kroger lol! We buy the everything buns in the hot dog buns theybare really good! Great thinking on adding those toppings after the bake. Ill donthat the next time. Some stuff is just better not to get warm and soggy! Great job! They look amazing!Well after a whole day of dreaming about those sammiches,.I broke down, hit my local Kroger and bought the same meat kit. And buns lol. But I also bought the "everything" flavor of the same buns. I prefer the everything flavor for sure!
Differences were I added only the meat, cheese, red onion, salt, pepper, banana peppers and red wine vinegar before rebaking to melt the cheese.
Then pulled and added a bit of mayo, lettuce, tomato and more red wine vinegar.
OP, Kroger Corp can thank you for about 40.00 in business they wouldn't have otherwise received today!
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The hopslam was just the cherry on the cake. I love. A good Italian sub, but always pan grocery stores for not carrying decent sub buns.. granted these aren't perfect, but by far the best I've found thusfar.
Thanks!
Man o man! You definitely took this to the next level! All those homemade meats look amazing and doing it on the pizza stone adds to it as well! Great job great looking sammies! Im glad i have influenced a few to make some great meals!Well, well, well....looks like I'm not the only one who was influenced by this post I did mine last night. One difference is that all of the sausages that went on this I made, cured, and dry aged. That made for an incredible sammie!! We used to do these regularly but have not made them in way too long so decided it was time. I'll just post a few pics so as not to hijack this thread.
My goodies to start with: Soppresata, ginger and vermouth salami, pepperoni, and smoked ham
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I do mine on the pizza stone on the grill. Added tomatoes, onions, green peppers, and sandwich peppers
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Did some homemade fries in the 360 Air Fryer
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Meat and buns on the grill with some provolone cheese
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Add some homemade pickles and I'm ready to eat
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These were a huge hit!! Lots of meat and some bold, rich flavors. I took a lot more pics and thought about doing my thread but Sowsage deserves full credit for the inspiration to dig these out of mothballs and make them. Thank you!!
Robert
Man o man! You definitely took this to the next level! All those homemade meats look amazing and doing it on the pizza stone adds to it as well! Great job great looking sammies! Im glad i have influenced a few to make some great meals!
Nice Job to You Too, Robert.
Sowsage has me thinking Hoagie too!!
BTW: How'd you like those AirFryer Fries???
Pretty darn good, huh??
Never too late! Lol! I may have to do more myself actually!Dammmmm! I would have jumped on this band wagon if I was home. Some fantastic sammies here!
Dammmmm! I would have jumped on this band wagon if I was home. Some fantastic sammies here!
Now we're talkin!I'm home now. And sammies are on the menu. I'll be in touch!