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italian snausage

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slimc

Smoke Blower
Joined
Nov 24, 2014
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Location
Bensalem pa
here's the sausage I smoked today, came out pretty good, still learning my pecos smoker, having a new grate in the firebox helped a lot to keep temps up

 
Nice, do ya want to share the recipe?
 
Looks like someone ate the rest of it !
icon_lol.gif
 Nice job !
 
all I did was smoke at 225 for about 1 hr 45 mins, sprayed with apple juice twice during smoke. Roasted some red peppers in oven and plopped over spaghetti.
 
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