johnp
Newbie
I need a good proven recipie for this weekend.I will be doing 20 pounds of smoked sausage and 20 pounds of Italian.Thanks!
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Good call Woodcutter! I forgot about that post. I saved that calc to my Excel file...JJAlelover posted this Italian Sausage Calculator posted this a few weeks ago.
http://www.smokingmeatforums.com/t/133235/italian-sausage-calculator