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Great looking sausage, Disco! I'm looking through sausage recipes right now. Sweet Italian fennel is on the short list. A touch of heat might be a nice addition.
I'm not a good judge of heat. Stuff that I say "isn't spicy at all" makes my kids and wife sputter and gasp.
I sealed the links up and threw them in the freezer and we'll see how they go with pasta/sauce. I anticipate it will work out very nicely. The venison yields a more dry texture, but cooked in sauce, that often is overcome.
Great looking sausage, Disco! I'm looking through sausage recipes right now. Sweet Italian fennel is on the short list. A touch of heat might be a nice addition.
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