Italian Sausage, Kind of Hot

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Great looking sausage, Disco! I'm looking through sausage recipes right now. Sweet Italian fennel is on the short list. A touch of heat might be a nice addition.
points1.png
 
 
There's wisdom in that post. :)

I'm not a good judge of heat. Stuff that I say "isn't spicy at all" makes my kids and wife sputter and gasp. 

I sealed the links up and threw them in the freezer and we'll see how they go with pasta/sauce. I anticipate it will work out very nicely. The venison yields a more dry texture, but cooked in sauce, that often is overcome. 
I used to be into high heat and still like the way it tastes but I can't handle it anymore.

Thanks for the advice about the venison!
 
Great video.

Only one thing missing.

You had the wine bottle visible in every scene except the last. Guess you finished it before you shot that scene. 
beercheer.gif
Har! Good eye!
 
Great looking sausage, Disco! I'm looking through sausage recipes right now. Sweet Italian fennel is on the short list. A touch of heat might be a nice addition.
points1.png
Thanks for the point, neighbour!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky