Great looking sausage, Disco! I'm looking through sausage recipes right now. Sweet Italian fennel is on the short list. A touch of heat might be a nice addition.
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I used to be into high heat and still like the way it tastes but I can't handle it anymore.
There's wisdom in that post. :)
I'm not a good judge of heat. Stuff that I say "isn't spicy at all" makes my kids and wife sputter and gasp.
I sealed the links up and threw them in the freezer and we'll see how they go with pasta/sauce. I anticipate it will work out very nicely. The venison yields a more dry texture, but cooked in sauce, that often is overcome.
Har! Good eye!
Great video.
Only one thing missing.
You had the wine bottle visible in every scene except the last. Guess you finished it before you shot that scene.![]()
Thanks for the point, neighbour!
Great looking sausage, Disco! I'm looking through sausage recipes right now. Sweet Italian fennel is on the short list. A touch of heat might be a nice addition.![]()