They look very tasty Bear.
I spoke to my Butcher yesterday and asked if he thought of making the Italian Sausage, he says when he can get meat again he will give it a try, gave him a recipe from SMF![]()
Nice have to try this out with my air fryer. The multi meal master hits again.
Warren
looks like some tasty meals there bear
You old pasta head!.....takes one to know one!....Lol...They all look great. But I really like how the rotini looks.
I have never tried my old Air fryer for this. Great posting will do this real soon!!!!!!Italian Sausage (From an Old Toy)
My old Power Air Fryer was looking all kinds of Neglected, and since it makes Awesome Sausage, up to 5 Links, it was time!!
I still love that little AirFryer, but you just can’t make much in it at one time.
So I set that Old Friend @ 360° for 15 minutes, and stabbed all 5 sausages with a fork a few times.
Then I coated them all lightly with some olive oil.
Then put them in the Air Fryer Basket, and closed it up. That started it right up.
Then at 8 minutes I stopped it, and flipped the sausages over to get them done evenly.
Then I shut it off at 15 minutes, by pulling the drawer out.
Gave them all a quick check & they were all done.
Put a few little Sweet Peppers along side, with some Baked Beans, and it was time to Eat!!
Used some Ketchup on these, for a change.
Next night, same thing, but with Sugar-snap peas & Teriyaki Rice.
Then another night I split a couple in half lengthwise, and laid them out in a couple of Hamburger Rolls for another meal. I used some of Jeff’s BBQ Sauce on these, after I refilled my Squirt Bottle again. Seems I’m always refilling Jeff’s BBQ Sauce—Somebody around here must really like that stuff!!!
Then I cut the last sausage up, and mixed it in with some Rotini for another Bear Supper.
Thanks for dropping by,
Bear
Poking holes in Sausages first:
View attachment 441349
Set AirFryer @ 360° for 15 minutes:
View attachment 441350
That's the limit for this Fryer---5 of these sausages separated from each other:
View attachment 441352
Took a little Peek @ 6 minutes:
View attachment 441353
Flipped @ 8 minutes:
View attachment 441354
Sausage done @ 15 minutes----Added Ketchup to this one, some Baked Beans, and Sweet Peppers on the side:
View attachment 441351
Next Night same thing, but with Sugar Snap Peas & Teriyaki Rice:
View attachment 441355
Another night, I split two sausages lengthwise:
View attachment 441356
Had to refill my Squirt bottle with Jeff's BBQ Sauce---Seems I'm always refilling it !!!
View attachment 441357
Jeff's BBQ Sauce on two Burger Buns, with the split sausages:
View attachment 441358
Close 'em up & Chow Down:
View attachment 441360
One Sausage left---Cut up & add to some leftover Rotini:
View attachment 441361
You old pasta head!.....takes one to know one!....Lol...
Look for this at wallyworld....https://www.walmart.com/ip/Sam-s-Choice-Italia-Fusilli-Corti-Bucati-17-6-oz/927666035
Hollow cork screws!
After 55+ years of eating pasta...............anything new is good! My Atlas 150 only does spaghetti and Fettuccine.
I have never tried my old Air fryer for this. Great posting will do this real soon!!!!!!