Italian Fatties w/ Q-view

[cajunsmoke13]

Decided to try a couple Italian Fatties....Chubs with Italian Blend Cheese and Hot Calabrese, Pepper Salami, and Hot Capocollo. Enjoy

 

[pineywoods]

Looks like a great start on some fine eating

 

[irishteabear]

Looks great! I think a fattie will be on the menu for this weekend. Haven't done one in quite a while. Looking forward to seeing more qview.

 

[rivet]

Good grief Cajun! That's some outstanding looking fattie assembly there....what with the excellents meats and the beautifula bacon weave~ got to give you points for that alone and they aren't even done yet.

Good Deal!

 

[cajunsmoke13]

Thanks...Thanks for the points Rivet...It's getting there. Sitting at 130

 

[tasunkawitko]

a couple of works of art there - looking forward to the finsihed product!

 

[sumosmoke]

Really nice looking fatties, Cajun! Love the bacon weavework on those beauties.

 

[cajunsmoke13]

Thanks Laurel...sitting at 152 right now....

 

[sumosmoke]

Yanno ... those are so beautiful I think they should be shellacked (sp) and provided as a trophy in the next fatty throwdown ...

 

[meandmytwodogs]

Well i saud I was scheming up a fatty for the weekend and I think you just changed my mind for at least one of em.I have to do this! Great idea. Not the cheapest fatty I'm sure, but definitely a tasty looking creation. I'm makin it!

Thanks for the great idea. Think I might even use spicy italian sausage too.

Dave

 

[cajunsmoke13]

Thanks. Dog, you are right, would be great w/ the Italian sausage...

 

[billbo]

Man those are some torpedos! Can't wait to see them sliced! I was drooling at the raw meat pics.

 

[cajunsmoke13]

Thanks. finally done...man they are good...

 

[bman62526]

FAN-tastic looking!

I hit some smforum folks up a week or two ago for some advice because might always leak/explode/hemmorage/etc...

Those close up pics of yours are worth a 1000 words!

You REALLY don't have to try and stuff too much in there to get a good result. Yours look like they have a good amount of filling, without overdoing it. Bravo!

 

[que-ball]

Great job! Extra points for the crisp bacon!

 

[mballi3011]

Definely a jam up job there cajun. Nicely smoked with alittle crisp to the bacon I did notice a nice tight weave you had there. very good choice of filling also

 

[alx]

Awesome Cajunsmoke13.

If/when i do a fattie the one you did or something with my green chiles from garden ...or both is in order.

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