Italian Chicken Sausage

[murraysmokin]

seasoning mixed up ready to go...

fresh garlic basil & sundried tomato

all ground up ready to stuff

One my favorites chicken thighs, fresh garlic, basil, sundried tomatoes, olive oil, parmesan cheese, & mozzarella cheese...these dont disappoint.

 

[murraysmokin]

 

[gmc2003]

Looks good to me.

Chris

 

[SonnyE]

Woo-Hoo! That looks good to me!

 

[HalfSmoked]

Man you doing that like a pro love Italian sausage.

Warren

 

[chopsaw]

Looks great . Chicken thighs make a great Italian sausage .

 

[murraysmokin]

Man you doing that like a pro love Italian sausage.

Warren

Lol...Not quite a pro but once I figured that out it sure makes links go faster.

 

[murraysmokin]

Looks great . Chicken thighs make a great Italian sausage .

They sure do used to be able to find boneless skinless for .99/lb now 1.99/lb is pretty good.

 

[SonnyE]

I was reading through this again Murray and Parmesan jumped out at me.
I love Parmesan Cheese! Put it on Popcorn.
My next batch of stuffings is definitely going to be carrying some Parmesan!
(And it's not far away, either. )

 

[murraysmokin]

I was reading through this again Murray and Parmesan jumped out at me.
I love Parmesan Cheese! Put it on Popcorn.
My next batch of stuffings is definitely going to be carrying some Parmesan!
(And it's not far away, either. )

It is really nice in there with the other flavors really pulls everything together. I've made this one both with it & without it and with is definitely better.

 

[SonnyE]

It is really nice in there with the other flavors really pulls everything together. I've made this one both with it & without it and with is definitely better.

We get it in a container, already grated. (I know... )
But I like it anyway. Kraft Brand.

But it strikes me as a hard cheese. And from what I've read and been told, Hard cheeses and Low Fat cheeses work best in Sausages. But I really don't know. I just know it sounds good to me.

I noticed you've omitted measurements. Do you have any approximations of the amounts?
(I have a Son-In-Law who never measures anything, but is a great cook.)

 

[murraysmokin]

We get it in a container, already grated. (I know... )
But I like it anyway. Kraft Brand.

But it strikes me as a hard cheese. And from what I've read and been told, Hard cheeses and Low Fat cheeses work best in Sausages. But I really don't know. I just know it sounds good to me.

I noticed you've omitted measurements. Do you have any approximations of the amounts?
(I have a Son-In-Law who never measures anything, but is a great cook.)

I buy the fresh grated from a market by me that is about 1/2 lb parm per 10lb then 1/2 lb high temp mozzarella per 5 lb...no shortage of cheese in any of my brats lol.