Italian beef for dinner.

[Bearcarver]

Outstanding Looking Sammy, Steve!!
Like.
Sometime try putting the meat on a wire cooling rack, in a pan, so it doesn't sit in any kind of juices. It will smoke better if the smoke can actually get to the meat.
Good for the juices to be under the meat, but not in it.
Just a Suggestion to try.

Bear

 

[TNJAKE]

Looks delicious Steve. I'd hit it

 

[tx smoker]

Wow Steve. That's it, just WOW!! That looks outstanding. I did a chuckie recently that was similar to yours and it was fantastic. Love the ingredients you posted here. I bet that would beat the one I did hands down. I've printed this and gonna do it once the temps drop a bit. Perfect comfort food for one of those freezing days here in Central Texas when temps plummet into the 80's. This is on the must do list!! Big like buddy

Robert

 

[smokin peachey]

Wowzer that looks delicious. Now you have my mind wondering how it would taste smothered is beef gravy.

 

[Steve H]

Very nice Steve!! I love Italian beef and you nailed it!! Congrats on the ride!

Thanks!

 

[Steve H]

Very nice. Saw that picture on the carousel and took a guess that it was yours. Clicked on it and saw I was right. Another great looking bunch of food!

Thank you!

 

[Steve H]

Italian Beef Sammies…
View attachment 460555

NOT! That looks amazing man. I will take a couple sammies and some of those taters. Nailed that cook man. Did it end up with much smoke flavor?

Thanks! Yes, it had a great smoke flavor that worked really well with it.

 

[Steve H]

Wow Steve. That's it, just WOW!! That looks outstanding. I did a chuckie recently that was similar to yours and it was fantastic. Love the ingredients you posted here. I bet that would beat the one I did hands down. I've printed this and gonna do it once the temps drop a bit. Perfect comfort food for one of those freezing days here in Central Texas when temps plummet into the 80's. This is on the must do list!! Big like buddy

Robert

Thank you Robert! I was very pleased with how it came out.

 

[Steve H]

Wowzer that looks delicious. Now you have my mind wondering how it would taste smothered is beef gravy.

Thank you! I bet it would be great that way.

 

[Steve H]

Outstanding Looking Sammy, Steve!!
Like.
Sometime try putting the meat on a wire cooling rack, in a pan, so it doesn't sit in any kind of juices. It will smoke better if the smoke can actually get to the meat.
Good for the juices to be under the meat, but not in it.
Just a Suggestion to try.

Bear

Thanks bear! When I was smoking the chuckie I had it in a pan with a can of beef broth. It only covered about 1/4" of the meat. Plus the broth took on the smoke flavor as well.

 

[Steve H]

Looks delicious Steve. I'd hit it

Lol, I did! Thanks!

 

[smokerjim]

Looks fantastic Steve!

 

[Steve H]

Looks fantastic Steve!

Thank you Jim!

 

[BrianGSDTexoma]

How did I miss this. Another one for my growing list. Nicely done.

 

[Steve H]

How did I miss this. Another one for my growing list. Nicely done.

Thanks Brian!

 

[yankee2bbq]

Wow! That looks really good! Great job bud!

 

[JLeonard]

@Steve H man now I'm wanting a beef sammich. Looks great.
Jim

 

[Steve H]

Wow! That looks really good! Great job bud!

Thank you Justin!

 

[Steve H]

@Steve H man now I'm wanting a beef sammich. Looks great.
Jim

Thanks Jim!

 

[disco]

Looks absolutely delicious. Big like!