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It’s that time of year....

Braz

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I need to do that as soon as we get some reliably cool temps. Been out since last Spring.
 

SmokinVOLfan

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Great color on that cheese! Not quite cool enough here to do any yet but shouldn't be long!
 

Sowsage

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Looks good! I'm waiting for some cooler temps. Plan on doing a bunch this year.
 

HalfSmoked

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Nice meet me near Lancaster on the 1st of Oct. I'll take some to the gathering at pc farmers.

Warren
 

bbqbrett

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I am waiting for it to get a bit cooler here before doing cheese. Yours looks good with some nice color.
 

JCAP

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Thanks all. Appreciate the likes and comments!

I can’t wait to keep up the cheese game!
 

SmokinAl

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Awesome!
We have a few more months before we can smoke cheese.
I usually do one batch a year in Feb.
Al
 

Bearcarver

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Awesome!
We have a few more months before we can smoke cheese.
I usually do one batch a year in Feb.
Al

You wait until the Icicles hang from your Flamingos?

38° here this morning already.
Almost turned the heat on.

Bear
 

HalfSmoked

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Thanks for the like JCAP it is appreciated.

Hey just pack up and come on to the gathering.

Warren
 

gmc2003

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Cheese looks really good from here. I'm still eating the stuff I smoked last year.

Point for sure
Chris
 

GATOR240

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Cheese looks good! I have a little bit left over from last year. We've had a nice stretch of fall weather the last week or so with the temps dropping to the upper 30's a couple of mornings. I should get to the store and get some cheese.
 
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