It’s that time of year....

[JCAP]

Cheese is back! Fired up some pecan pellets to smoke up the first batch of cheese for the season. Colby Jack, Monterey Jack, extra sharp cheddar, mild cheddar, and some Pepper Jack sticks.

And now we wait....

 

[BigW.]

Looking forward to cheese season also.

 

[Braz]

I need to do that as soon as we get some reliably cool temps. Been out since last Spring.

 

[smokerjim]

Looks good,

 

[SmokinVOLfan]

Great color on that cheese! Not quite cool enough here to do any yet but shouldn't be long!

 

[Sowsage]

Looks good! I'm waiting for some cooler temps. Plan on doing a bunch this year.

 

[HalfSmoked]

Nice meet me near Lancaster on the 1st of Oct. I'll take some to the gathering at pc farmers.

Warren

 

[bbqbrett]

I am waiting for it to get a bit cooler here before doing cheese. Yours looks good with some nice color.

 

[Gecko10]

YES. Was just thinking the same thing? Temps are starting to cool.

 

[JCAP]

Thanks all. Appreciate the likes and comments!

I can’t wait to keep up the cheese game!

 

[SmokinAl]

Awesome!
We have a few more months before we can smoke cheese.
I usually do one batch a year in Feb.
Al

 

[Bearcarver]

Awesome!
We have a few more months before we can smoke cheese.
I usually do one batch a year in Feb.
Al

You wait until the Icicles hang from your Flamingos?

38° here this morning already.
Almost turned the heat on.

Bear

 

[HalfSmoked]

Thanks for the like JCAP it is appreciated.

Hey just pack up and come on to the gathering.

Warren

 

[gmc2003]

Cheese looks really good from here. I'm still eating the stuff I smoked last year.

Point for sure
Chris

 

[GATOR240]

Cheese looks good! I have a little bit left over from last year. We've had a nice stretch of fall weather the last week or so with the temps dropping to the upper 30's a couple of mornings. I should get to the store and get some cheese.

 

[GATOR240]

@JCAP thanks for the like!