Is it possible....

[JLeonard]

Is it possible to BBQ'd out? After three big cooks of PP and ribs over the past week or so (and the resultant left overs in the fridge) I am over BBQ for the moment. Got 4 12hr shifts in a row starting this morning. But, next week I'm thinking its bout time for a "beans, taters, and cornbread" cook. Gimme your input folks.
Jim

 

[kilo charlie]

yes it's possible to get burned out.. no pun intended LOL

Switch it up and learn to make something new to you.. Asian Cuisine or something LOL

 

[HalfSmoked]

I'm with you it can happen. There are times when I just don't know what I want to eat it seems I'm just tired of everything.

Warren

 

[smokerjim]

hate to agree but sometimes i also need a break from bbq. and just have a plate of spaghetti or something. Jim we may be thrown off smf for saying this though!

 

[JLeonard]

hate to agree but sometimes i also need a break from bbq. and just have a plate of spaghetti or something. Jim we may be thrown off smf for saying this though!

Get put in "time out" in a corner somewhere!
Jim

 

[smokerjim]

Get put in "time out" in a corner somewhere!
Jim

as long as i'm need beat with a yard stick

 

[kilo charlie]

https://www.cajun-recipes.com/

https://www.justonecookbook.com/

 

[PPG1]

I know my wife gets burnt out on BBq

 

[TNJAKE]

Happens to me all the time. Gotta switch it up to keep things interesting. I'm with kilo charlie branch out and lay off the smoker for a while

 

[JLeonard]

https://www.cajun-recipes.com/

https://www.justonecookbook.com/

Oh man....Now those Cajun recipes look darn good. Alright Kilo.....you got my interest up.
Jim

 

[kilo charlie]

Oh man....Now those Cajun recipes look darn good. Alright Kilo.....you got my interest up.
Jim

There's only about 5000 recipes on that Cajun page.. that outta keep you busy for awhile! LOL

 

[TNJAKE]

Tell Lesa you need a griddle or else you're gonna smoke every meal lol

 

[JLeonard]

Tell Lesa you need a griddle or else you're gonna smoke every meal lol

Every time I mention buying another "cook toy" she says "not until we get a bigger patio". Which means a different house. LOL. And with this market who can afford that?

 

[kit s]

Is it possible to BBQ'd out? After three big cooks of PP and ribs over the past week or so (and the resultant left overs in the fridge) I am over BBQ for the moment. Got 4 12hr shifts in a row starting this morning. But, next week I'm thinking its bout time for a "beans, taters, and cornbread" cook. Gimme your input folks.
Jim

Oh ya....been there a few times myself...this blah will eventually end, and you you will be smiling again..

 

[chopsaw]

Not everything has to be smoked , even if you do it outside . That's one reason I go with salt and pepper on Pork butt , whole chickens and Beef cuts .
Then portion it out and season for a meal .
I been messing with Dutch oven chickens . Two different meals out of the last one I did . Cooked in the DO in the house oven . Same bird .
First night ,

Next night picked the meat off the carcass ,

 

[JLeonard]

Looks darn good chopsaw .

 

[chopsaw]

Thanks Jim . Working as a Carpenter , you should always think about the best use of material . If you need something cut 2 ' , what the best use for the rest ?
I do the same with food , and that determines how I season it starting out .
An Instant pot makes some great meals , and you don't need room on the Patio .

 

[gmc2003]

I agree not everything needs to be smoked. I really enjoy sitting outside listening to the radio while making supper. Often, I like to take something normally made inside and try to recreate it on my kettles or WSM. Some items are more challenging the others, but that's the fun of it. I also have a habit of taking a simple dish and going way overboard with it.

Like my version of a deep dish pizza:

New England Kettle Style Deep Dish Pizza

Well the wife was busy last night and that meant that I was a latchkey husband for the evening. Oh, the mischief one can get into. With that said, and remembering all of the recent wonderful pizza threads that have been posted. I decided to take it upon myself and concoct my own variation. Now...

www.smokingmeatforums.com

Chris

 

[sawhorseray]

It's too hot to do inside cooking here for the next few months Jim. The BS flattop and a propane stove for the wok setup out on the patio make life a lot more enjoyable.

Burgers and cheesesteaks

 

[jcam222]

No doubt happens to most if mot all of us. That’s when I hit the Blackstone or move inside for some indoor fine cooking.