Can anyone give me a link, or provide? Looking to know what internal temp to take steaks to in the smoker, presuming a quick (1-2 minutes on an extremely hot gas grill to reverse-sear) finish on the grill?
I prefer my steak "medium," but wife likes medium-well and the kids well-done. I'd like to know what internal temps to take them to, but mostly only see recipes and how-to's that assume everyone likes their steak "rare."
I've never smoked a steak before -- just ribs and wings -- but am intrigued to try it. The only beef I've ever heard of people smoking before is briskit, and I loooove a grilled-steak, but I do miss my old 22" Weber charcoal-grilled flavor. I have a Jenn-Air gas grill, and it's just not the same.
thanks,
Pigeye
I prefer my steak "medium," but wife likes medium-well and the kids well-done. I'd like to know what internal temps to take them to, but mostly only see recipes and how-to's that assume everyone likes their steak "rare."
I've never smoked a steak before -- just ribs and wings -- but am intrigued to try it. The only beef I've ever heard of people smoking before is briskit, and I loooove a grilled-steak, but I do miss my old 22" Weber charcoal-grilled flavor. I have a Jenn-Air gas grill, and it's just not the same.
thanks,
Pigeye