Last night I injected a pork butt for the second time ever because I just wanted more flavor throughout, not anything to do with moistness. I used pellets in my MES with little water and some sand in the water pan, for context. Anyhow, I cranked it up to about 275 for the first few hours cause I was nervous about not getting to 140 quick enough. All good, but it still seems a tad dry this morning. I used the apple juice, worcestire(sp?), rub, and sugar water mixture and pulled it at 192 to let rest.
What do you inject with and if it ends up a little dry, what do you reconstitute it with?
Thanks!!
What do you inject with and if it ends up a little dry, what do you reconstitute it with?
Thanks!!