Injected my Chicken, Drowned it!, Finished it on the grill

[zippy12]

So I injected the chicken breast with chivettas but you can use any sauce you like then put them in vac bags and added extra sauce on outside before sealing...

Sous Vide then 165F for 1.5 hr , but when done you can lower to 160F to hold while grill heats up.

The nice thing about Sous Vide is you can hold these breast at 160F until you are ready to finish and they will not cook any further. Just get more tender

Juicy and tender

Ok I go NAP now

 

[chilerelleno]

Looks good enough to eat.
I take it you meant Chiavetta's BBQ Marinade?
Never had it, don't get it down here, I take it it's good stuff?

 

[zippy12]

Chiler

I have a knock off self made version. The real stuff is on amazon $$$$

 

[chilerelleno]

Cool, care to share the recipe for the marinade?

 

[zippy12]

https://i.pinimg.com/originals/8f/94/a8/8f94a8c2b154f01205edbd5bcc288298.jpg

I would cut the black pepper by 1/8th

 

[chilerelleno]

https://i.pinimg.com/originals/8f/94/a8/8f94a8c2b154f01205edbd5bcc288298.jpg

I would cut the black pepper by 1/8th

Thanks

 

[mneeley490]

https://i.pinimg.com/originals/8f/94/a8/8f94a8c2b154f01205edbd5bcc288298.jpg

I would cut the black pepper by 1/8th

OMG, that's a lot of vinegar. I've never had anything like this; how does it taste?

 

[zippy12]

second time using it and its real good... just deal the BP back

 

[bmudd14474]

Looks great.

 

[pc farmer]

Looks great Zippy.

 

[SmokinAl]

Looks fantastic!
Great looking meal!!!
Al

 

[gmc2003]

Nice looking plate of food Zippy.

Point for sure.
Chris

 

[HalfSmoked]

Looks great I still haven't gotten in to this sous vide thing yet.

Warren