SMF Hall of Fame Pitmaster
SMF Premier Member
- Joined Sep 12, 2009
Indoor Surf & Turf (Air fryer & smokeless grill)
Bear Jr got me a box of Bacon Wrapped Scallops for my Birthday, so the first ones I added to some Ribeyes.
Bear Jr always takes Good care of "The Old Man" !!!
So after a few hours soaking in “Kelchner’s Pineapple-Teriyaki Marinade”, I cranked up the Smokeless Grill to the Max.
I threw a couple of Ribeyes on it, and flipped them around a couple times, until I was happy with how they were done.
Then for the first Night’s Supper I added some Scalloped Taters & Green Beans to my Ribeye.
Then the next night I threw 8 of those Bacon Wrapped Scallops on the Baking Pan.
Then into my #360 Air Fryer @400°. After 6 minutes, I flipped them over & went another 2 minutes.
They were nice & crispy on the outside, and I added them to some leftover Ribeye & Scalloped Taters.
This was Tasty stuff for an Old Bear!!
Thanks for looking in!!
One of My Birthday Presents from Bear Jr---A big box of Scallops Wrapped in Bacon:
Thawed 8 of them out for this Meal:
Two Small Ribeyes lounging around in some "Kelchner's Pineapple Teriyaki Marinade":
Onto My Indoor Smokeless Grill, at Max Heat:
After First Flip:
Almost Ready to Remove from Grill:
Bear's First Helping, with Green Beans & Scalloped Taters on the side:
Next night, the 8 thawed Scallops Wrapped in Bacon on My #360 Baking Pan.
After 6 minutes @ 400°---Time to flip over for another 2 minutes to finish & crisp up the Bacon:
8 Scallops, with leftover Ribeye & Scalloped Taters for Bear's second Night's Surf & Turf Supper: