So I have 10 lbs of bacon done curing (this past Sat.)... Rinsed off and fry test... Perfect on salt (1.5%) ... Spiced up and back in the fridge to dry/form pellicle... Last night started to get things around for cold smoking... OHH NOOOO... NO PELLETS ...
So I quick went to the Pit Boss site and ordered some A-Maze-N brand pellets... 7-10 days out they are... Starting Thurs. I will be working 12.5 hr days for about 7 days straight...
So the question is... Vac Seal the belly and back in fridge.... Leave sit out and in fridge ... or vac seal and freeze until I can get back to smoke them ??
So I quick went to the Pit Boss site and ordered some A-Maze-N brand pellets... 7-10 days out they are... Starting Thurs. I will be working 12.5 hr days for about 7 days straight...
So the question is... Vac Seal the belly and back in fridge.... Leave sit out and in fridge ... or vac seal and freeze until I can get back to smoke them ??