Hi there
Just to let you know I'm still around and what reminded me to post again is thanks to the help and advise I've had from this forum I've stockpiled in the freezer plenty of Pulled Pork and a few racks of ribs - a rack I've just had for my tea and boy was it tasty after a month or so of eating other stuff - thanks especially to Wade for the freezing advice ...
One of the other things I got, hopefully, good at over the summer was making my own Pizzas in true Italian style and my next idea is a Pulled Pork Pizza - got the idea from our local supermarket pizza counter who do a bbq sauce instead of Tomato so that got me thinking - why not make a pizza with my bbq sauce Monterrey jack cheese and pulled pork - will keep you posted..
Just to let you know I'm still around and what reminded me to post again is thanks to the help and advise I've had from this forum I've stockpiled in the freezer plenty of Pulled Pork and a few racks of ribs - a rack I've just had for my tea and boy was it tasty after a month or so of eating other stuff - thanks especially to Wade for the freezing advice ...
One of the other things I got, hopefully, good at over the summer was making my own Pizzas in true Italian style and my next idea is a Pulled Pork Pizza - got the idea from our local supermarket pizza counter who do a bbq sauce instead of Tomato so that got me thinking - why not make a pizza with my bbq sauce Monterrey jack cheese and pulled pork - will keep you posted..
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