Hey guys this is my first post and love this site. So much helpfull info. I read the entire 5 e-mail basic course and it sure helped with all the basics, Ive grilled spare ribs and a few briskets and they turned out great, thanks to this site. I got my digital thermometer and a Smoke Canyon Farmers Smoker (horizontal smoker). Im smoking with Pecan and love the flavor. My question is my wife brought home a 13.50lb. Boston Butt Porh Shoulder Cov (thats what the package says)?? I read all the stickies on smoking butt, and they range between 5-9lbs. What did she buy and how to prepare it? Can I cut it in half?? Big piece of meat, need some help. Thanks in advance.