• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

im new here

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Welcome from Colorado. Looking forward to your contribution to the site.
 
Welcome from Iowa! Glad you joined us!

Ryan
 
Welcome
madhouse.jpg
from commiefornia :<)
 
Treager, WSM, you are all set to post pics of some awesome cooks. We love your kind!
Welcome @dtaft943 , glad you joined us.
 
Hey someone just necroposted a thread about Euro meats DRK would be interesting to hear what kinda of pig, beef type low and slow cookin u do up there near canada

Hi Negolien, Not sure what post you mean here ( necroposted a thread about Euro meats DRK) I am in Canada and pretty much the same as everywhere for what I cook and or smoke. Would love to show you , but where do I start , Bacons, loins, ribs, lots of Potato dishes, just started sausages, 2 pound burgers, etc . I have a few posts here , i have been smoking now for a little over a year with a lot of hepl from the kink folfs here.
6.JPG 12.JPG 20.JPG 11.JPG

David
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky